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scald
B1
verb
사용법:
70%
burn, burn with hot liquid
번역: burn, burn with hot liquid
발음: /skɔːld/
뜻: To burn the skin or flesh with hot liquid or steam.

Scald means to burn your skin by touching hot water or steam. It happens when something very hot touches your skin and causes pain or injury.

Be careful not to scald yourself with tea.

She scalded her hand with hot water.

2
B2
verb
사용법:
50%
heat, warm
번역: heat, warm
발음: /skɔːld/
뜻: To heat liquid, especially water or milk, to near boiling point but not to boil.

Scald also means to warm a liquid until it is almost boiling but not actually boiling. People often do this to kill germs or make a drink.

Scald the milk before adding it to tea.

She scalded water for the baby's bottle.

3
B1
noun
사용법:
60%
burn, hot burn
번역: burn, hot burn
발음: /skɔːld/
뜻: A burn caused by hot liquid or steam.

A scald is the injury or burn you get from hot water or steam. It can make your skin red and hurt a lot.

He had a scald on his arm from hot soup.

Scalds can be very painful and need care.

4
C1
verb
사용법:
15%
scold, rebuke
번역: scold, rebuke
발음: /skɔːld/
뜻: To criticize or scold someone sharply or angrily (archaic or dialect usage).

Scald can mean to speak to someone in an angry or sharp way, like scolding. This use is old or found in some dialects and is less common now.

The teacher scalded the student for being late.

He was scalded by his mother for the mistake.

5
C1
verb
사용법:
20%
heat treat, wash, prepare
번역: heat treat, wash, prepare
발음: /skɔːld/
뜻: To treat fabric, especially wool or linen, with boiling water before further processing (textile industry term).

In textile work, scald means to treat clothes or fabric with very hot water to clean or prepare it. This helps remove dirt or oils before using the material.

The wool was scalded to prepare it for dyeing.

They scald the fabric before making clothes.

6
C1
verb
사용법:
10%
heat, stop enzyme
번역: heat, stop enzyme
발음: /skɔːld/
뜻: In brewing or distilling, to subject malted barley or other grains to hot water to stop enzyme action.

In brewing, scald means heating grains with hot water to stop enzymes working. This controls the brewing process.

The malt was scalded to stop fermentation.

Scalding stops enzymes in the barley.

scald
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